Kombucha Beer on Wefunder

Organic, gluten-free, probiotic rich Kombucha beer distributed in 17 states.

CLOSED

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minimum raise

$51,000

maximum raise

$105,000

start date

04/05/2019

stop date

06/25/2019

security type

Perferred Stock

investment minimum

$500

raised to date

$57,350

reporting date

CLOSED

number of investors

37

percent of minimum raised

112%

percent of maximum raised

55%

likelihood of reaching max

Likely to Reach Max

dollars per day to reach max

$0

dollars per day committed

$708

dollars per day - category-

$977

dollars per day committed - all companies

$956
More SEC Filing Data on Kombucha Beer from Crowdfilings.com

Kombucha Beer, with a pre-money valuation of $5.23 million, is raising funds on WeFunder. The company brews organic, gluten-free, and probiotic-rich Kombucha beer for almost a decade. The beer is brewed for 30 days and then fermented in the open on oak. Each batch is then infused with positive sound and vibration. Kombucha Beer was founded by Rachel Kanaan and Tarek Kanaan in 2010 and has raised $0.96 million from investors since its founding. The proceeds of the current crowdfunding round, with a minimum raise of $50,000, will be used to expand the marketing and sales footprint. Kombucha Beer is already being distributed in 17 states and has earned lifetime revenue of $4.7 million.