DOUGHP on Wefunder

Changing the dessert game with edible cookie dough.

CLOSED

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DOUGHP Website

minimum raise

$50,000

maximum raise

$500,000

start date

08/10/2018

stop date

09/15/2018

security type

Debt

investment minimum

$100

raised to date

$167,778

reporting date

CLOSED

number of investors

154

percent of minimum raised

336%

percent of maximum raised

34%

likelihood of reaching max

Likely to Reach Max

dollars per day to reach max

$0

dollars per day committed

$4,661

dollars per day - category-

$1,547

dollars per day committed - all companies

$775
More SEC Filing Data on DOUGHP from Crowdfilings.com

DOUGHP is letting you have your cookie — and eat the dough too. They create cookie dough that has no eggs and heat-treated flour so you can spoon that batter deliciousness right up without worrying. So far, they’ve earned over $753,000 in revenue to date with a 27% net income ratio in just 14 months of business. Currently, DOUGHP sells their dough by the scoop in San Francisco, and they acquire 10,000 new customers every month. Plus, DOUGHP is members of 1% for The Planet, and they use a non-profit kitchen, The Bread Project, to mix their cookie dough. Their plan is take their cookie dough down the West Coast and expand to LA and Las Vegas later this year.