DOUGHP on Wefunder

Changing the dessert game with edible cookie dough.


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DOUGHP is letting you have your cookie — and eat the dough too. They create cookie dough that has no eggs and heat-treated flour so you can spoon that batter deliciousness right up without worrying. So far, they’ve earned over $753,000 in revenue to date with a 27% net income ratio in just 14 months of business. Currently, DOUGHP sells their dough by the scoop in San Francisco, and they acquire 10,000 new customers every month. Plus, DOUGHP is members of 1% for The Planet, and they use a non-profit kitchen, The Bread Project, to mix their cookie dough. Their plan is take their cookie dough down the West Coast and expand to LA and Las Vegas later this year.